Delicious Bites Catering Metral Drive, Nanaimo, BC V9T2L8 Phone: 250-729-9662 NEWText Message a Friend about Delicious Bites Catering Email a friend about Delicious Bites Catering Satellite View and Map Description Caterer Welcome to Delicious Bites Catering, Nanaimo's made to order event planner. We believe in fresh, beautiful, and delicious food made to your specifications.

Current Quality Rating: Very Good (3 votes) [Comments and Reviews]

Latest Review sent on: 2008-07-10 17:05:47
Absolutely DREADFUL. Several people have had events cancelled but not had their deposits returned. We were promised a refund months ago but absolutely nothing has happened. Recommend you do NOT use this firm. ..More Reviews

Delicious Bites Catering New Section A1. Sample Cocktail Menu - Sample Cocktail Menu Cheese and Fruit Platter- a selection of domestic and imported cheeses with seasonal fruits and crackers Dessert Platter – a bountiful array of desserts – some favourites; Divine Chocolate Cake with ganache, mini mango cheesecakes, callebaut brownies with mint icing, butter tart bars with raisins, lemon-lime shortbread bars, to name a few.... Won ton Crisp - topped with poached Asian pear and Peking Duck or Chinese BBQ Pork Coconut Chicken Lolly's - chicken breast breaded in coconut on a stick with Chili-Lime dip Crostinis - wide variety of toppings; Brie, Roasted Garlic and Grape - Grilled Beef Tenderloin and Caramelized Onions – Bocconcini, Basil and Cherry Tomato – Shrimp and Mango – the toppings are endless Mini Bocconcini BLT Bites – mini Bocconcini encrusted with bacon on top a cherry tomato Smokin' Cukes – cool cucumber topped with smoked This menu is $10/plate. All menus are to be used as a guideline; each menu will be created according to your taste and budget. The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it. Pearl S. Buck A2. Sample Platter and Hors d’oeuvres Menu - Sample Platter and Hors d’oeuvres Menu Reef Crab Cakes - Crab with corn, cilantro, bell peppers and red onion - Crostinis - wide variety of toppings; Brie, Roasted Garlic and Grape -Grilled Beef Tenderloin and Caramelized Onions – Bocconcini, Basil and Cherry Tomato – Shrimp and Mango – the toppings are endless - Mini Jamaican Patties - Beef or Veggie in filo - mild or extra spicy - Pita Chips and 3 Dips - lightly tossed in olive oil and herbs and toasted to perfection with baba ghannouj, hommous and tzatziki. Cheese Torta - a blend of cheeses layered with carmalized onion, roasted peppers, olive tapenade, mango chutney, roasted garlic and pesto – artfully displayed with fresh fruit and an assortment of crackers. Antipasto - grilled vegetables, cheeses, fresh fruits, prosciutto, salami, marinated artichokes, mushrooms and olives with tapenade and fresh breads Seafood Reef - succulent prawns, oysters, swimming scallops, crabs (whole and legs), mussels, clams, lobster, smoked salmon and caviar are subject to market prices and availability – served with tasty sauces and garnishes to compliment. This menu is $15/plate. All menus are to be used as a guideline; each menu will be created according to your taste and budget. The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it. Pearl S. Buck back to top